Principles of Sanitation
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Overview
Subject area
SCD
Catalog Number
251
Course Title
Principles of Sanitation
Department(s)
Description
This course addresses the sanitation and safety principles that guide the flow of food through a culinary operation. Topics covered include the proper handling of food from procurement to service, facilities layout and design, cleaning and sanitizing procedures, and integrated pest management.
Typically Offered
Fall, Spring
Academic Career
Undergraduate LaGuardia CC
Liberal Arts
No
Credits
Minimum Units
2
Maximum Units
2
Academic Progress Units
2
Repeat For Credit
No
Components
Name
Lecture
Hours
2
Requisites
031097