Dining Management
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Overview
Subject area
SCD
Catalog Number
254
Course Title
Dining Management
Department(s)
Description
This course presents a study of dining room and banquet service within food service operation. Topics include the importance of good service types and styles of service, dining room organization and table settings, staffing requirement, point of sale transactions and guest reservations.
Typically Offered
All Terms
Academic Career
Undergraduate LaGuardia CC
Liberal Arts
No
Credits
Minimum Units
1
Maximum Units
1
Academic Progress Units
1
Repeat For Credit
No
Components
Name
Lecture
Hours
0