Foods

Download as PDF

Overview

Subject area

SCD

Catalog Number

100

Course Title

Foods

Description

This course will investigate the didactic and experiential components of the scientific study of foods. Upon completion of the course the student will have acquired a basic understanding of the scientific principles governing foods and the use of commercial food service equipment. Emphasis will be placed on the identification of qualitative aspects of foods and elementary food preparation techniques.

Typically Offered

Fall, Spring

Academic Career

Undergraduate LaGuardia CC

Liberal Arts

Yes

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Lecture

Hours

5

Requisites

011852

Course Schedule