SCD 214
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SCD 214 - Culinary Arts II (3 cr)
Community Health and WellnessUGRD - LAGCC Undergraduate
Course Title
Culinary Arts II
Catalog Description
This course builds on the culinary skills and techniques introduced in Culinary Arts I. The role of the kitchen brigade in culinary productions is emphasized. Laboratory applications address current trends in haute, nouvelle, ethnic, and fusion cuisine as well as food pairing, garniture, and presentation.
Minimum
3
Max
3
Academic Progress Units
3
Requirement Designation
Regular Non-Liberal Arts
Prerequisites & Corequisites
031097
Name
Lecture