Culinary Arts II
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Overview
Subject area
SCD
Catalog Number
214
Course Title
Culinary Arts II
Department(s)
Description
This course builds on the culinary skills and techniques introduced in Culinary Arts I. The role of the kitchen brigade in culinary productions is emphasized. Laboratory applications address current trends in haute, nouvelle, ethnic, and fusion cuisine as well as food pairing, garniture, and presentation.
Typically Offered
Fall, Spring
Academic Career
Undergraduate LaGuardia CC
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
5
Requisites
031097