SCD 266
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SCD 266 - Nutrition and Culinary Management Internship (4 cr)
Community Health and WellnessUGRD - LAGCC Undergraduate
Course Title
Nutrition and Culinary Management Internship
Catalog Description
This internship provides students the opportunity to apply and integrate the knowledge and principles learned in their coursework to the workplace. Students will participate in the daily operation of a nutrition and culinary management establishment with an emphasis on managerial and supervisory responsibilities. Students are required to attend a weekly seminar.
Course Attributes
INTP - INTERN (Internship)
Minimum
4
Max
4
Academic Progress Units
4
Requirement Designation
Regular Non-Liberal Arts
Prerequisites & Corequisites
031428
Name
Lecture