Careers in Nutrition and Culinary Management
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Overview
Subject area
SCD
Catalog Number
107
Course Title
Careers in Nutrition and Culinary Management
Department(s)
Description
This course introduces students to the available careers in the nutrition and culinary management industry. Topics include the role and function of the nutrition and culinary management professional, professional ethics and conduct, professional organizations, and the skills necessary to complete an internship. Students will explore personal and career goals as they develop a professional ePortfolio.
Typically Offered
Fall, Spring
Academic Career
Undergraduate LaGuardia CC
Liberal Arts
No
Credits
Minimum Units
1
Maximum Units
1
Academic Progress Units
1
Repeat For Credit
No
Components
Name
Lecture
Hours
1
Requisites
034173