Introductory Nutrition
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Overview
Subject area
SCD
Catalog Number
200
Course Title
Introductory Nutrition
Department(s)
Description
This course integrates the science of nutrition with the physical and life sciences such as chemistry, biology, and anatomy and physiology. The physical and chemical properties of nutrients are examined as well as their physiological functions; the effects of deficiencies and excesses; and food sources. Factors that influence food selection and accessibility are addressed.
Typically Offered
Fall, Spring
Academic Career
Undergraduate LaGuardia CC
Liberal Arts
Yes
Requirement Designation
FSW - Flexible Core - Scientific World
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
026884