Hospitality Technology Systems
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Overview
Subject area
BTT
Catalog Number
203
Course Title
Hospitality Technology Systems
Department(s)
Description
This course will introduce various hospitality information systems and discuss how managers use technology to make decisions and solve problems. Students will gain foundational skills in project management and spreadsheets, restaurants and menu-engineering, property management, e-commerce and distribution technology, social media,and event layout and design programs. Students will also use web-based applications to describe the ever-changing role of technology in the hospitality industry.
Typically Offered
Fall, Spring
Academic Career
Undergraduate LaGuardia CC
Liberal Arts
No
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
012068