Hospitality Technology Systems

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Overview

Subject area

BTT

Catalog Number

203

Course Title

Hospitality Technology Systems

Description

This course will introduce various hospitality information systems and discuss how managers use technology to make decisions and solve problems. Students will gain foundational skills in project management and spreadsheets, restaurants and menu-engineering, property management, e-commerce and distribution technology, social media,and event layout and design programs. Students will also use web-based applications to describe the ever-changing role of technology in the hospitality industry.

Typically Offered

Fall, Spring

Academic Career

Undergraduate LaGuardia CC

Liberal Arts

No

Credits

Minimum Units

3

Maximum Units

3

Academic Progress Units

3

Repeat For Credit

No

Components

Name

Lecture

Hours

3

Requisites

012068

Course Schedule