Food and Culture
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Overview
Subject area
SCN
Catalog Number
240
Course Title
Food and Culture
Department(s)
Description
This course explores the foodways of population groups in the United States asan expression of identity and transmission of culture. The geographic, economic, religious and political factors that influence the development ofregional food patterns in the United States are examined. The implicationsand impact of food production, preparation procedures, dining customsand their effect on American society, both past and present will be examined.CUNY Pathways: Flexible Core-U.S. Experience in it's Diversity
Typically Offered
Fall, Spring
Academic Career
Undergraduate LaGuardia CC
Liberal Arts
Yes
Requirement Designation
FUS - Flexible Core - US Experience in its Diversity
Credits
Minimum Units
3
Maximum Units
3
Academic Progress Units
3
Repeat For Credit
No
Components
Name
Lecture
Hours
3
Requisites
011748