SCN 240

Download as PDF

SCN 240 - Food and Culture (3 cr)

Community Health and WellnessUGRD - LAGCC Undergraduate
GeneralCourse Schedule

Course Title

Food and Culture

Catalog Description

This course explores the foodways of population groups in the United States asan expression of identity and transmission of culture. The geographic, economic, religious and political factors that influence the development ofregional food patterns in the United States are examined. The implicationsand impact of food production, preparation procedures, dining customsand their effect on American society, both past and present will be examined.CUNY Pathways: Flexible Core-U.S. Experience in it's Diversity

Course Attributes

  • WRIC - WRIC (Writing Intensive)
  • MENF - ME_NUFS_3 (Food and Culture)

Minimum

3

Max

3

Academic Progress Units

3

Requirement Designation

RLA_FC_USExprienceinitsDivrsty

Prerequisites & Corequisites

011748

Name

Lecture